Profile
Produzent Lourens Family
Zusammensetzung Grenache Noir 42%, Cinsault 29%, Shiraz-Syrah 29%
Trinkempfehlung Temperatur 16° - 18° Von 2024 - 2034
Geschacksnoten Medium-bodied, Fresh & lively, Bold tannins, Aged in oak barrels
Vinifikation The Howard John, named after Franco Lourens' father (Franco is Chris Alheit's right-hand man), is an assemblage of Cinsault, Grenache, and Syrah. The grapes all come from the Swartland and the wine was fermented with 60% whole bunches. Aging took place for 10 months in old French barrels.
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