Profile
Produzent Lowerland
Bewertungen
Zusammensetzung Cabernet Sauvignon 50%, Tannat 25%, Petit Verdot 25%
Trinkempfehlung Temperatur 16° - 18° Von 2020 - 2030
Geschacksnoten Full-bodied & powerful, Strong tannins, Oak-aged, Matured & complex
Vinifikation Whole bunches of grapes are lightly crushed and fermented in small open-top fermenters with regular punch-downs. Towards the end of fermentation, the must was pressed in a basket press and the wine was transferred to old 225-litre barrels to complete malolactic fermentation. The wine matured in barrel for 18 months before blending. It was unfined and bottled in October 2019.
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