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Produzent Pongracz
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Zusammensetzung Pinot Noir 60%, Chardonnay 40%
Trinkempfehlung Temperatur 8° - 10° Von 2024 - 2028
Geschacksnoten Fruity, Easy-drinking
Vinifikation Pongrácz Rosé consists of 60% Pinot Noir, which imparts a clean flinty note, and 40% Chardonnay, which gives it its distinctive body and flavour. The grapes are hand-harvested from January to mid-February at 18-20° Oechsle. After whole bunch pressing with minimal skin contact, the clear grape juice is settled before being pumped into steel tanks for cold fermentation. Following the first fermentation and malolactic fermentation, the wine is prepared for secondary fermentation in the bottle. The wine remains on the lees for two years before the sediment is removed through the traditional methods of 'remuage' and 'dégorgement'. The bottles are then corked and aged for a further 2-4 months in a cool cellar. It contains more Pinot Noir than the original Pongrácz blend because red wine is added after 'dégorgement' to give this Cap Classique its rosé colour.
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