Profile
Produzent Raats Family
Zusammensetzung Cabernet Franc 100%
Trinkempfehlung Temperatur 16° - 18° Von 2023 - 2033
Geschacksnoten Medium-bodied, Smooth & soft, Elegant, Velvety tannins, Aged in oak barrels
Vinifikation Hand-harvested and triple-sorted, the grapes were crushed and left on the skins for 5 days. After fermentation was complete, they were transferred to a traditional basket press. Malolactic fermentation took place in steel tanks, after which the wine matured for 18 months in French barriques (25% new oak).
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