Profile
Produzent Sadie Family
Bewertungen
Geschacksnoten Elegant, Strong tannins, Fresh & lively, Mature & complex
Vinifikation The grapes are fermented as 30% whole bunches and 70% destemmed. Fermentation lasts about 25 to 30 days before pressing in an old basket press. After pressing, the wine is transferred to concrete tanks and older barrels that impart no wood flavors. The age and saturation of the wooden staves also ensure a very slow reaction of the wine with oxygen. After 11 months on the lees, the wine is transferred to the tank, we add 65mg/liter of sulfur, and bottle the wine on its fine lees.
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