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Produzent Saxenburg
Zusammensetzung Cabernet Sauvignon 42%, Malbec 21%, Cabernet Franc 19%, Merlot 18%
Trinkempfehlung Temperatur 16° - 18° Von 2022 - 2030
Geschacksnoten Full-bodied & powerful, Fruity, Robust tannins, Mature & complex
Vinifikation All components were harvested separately at optimum ripeness. The grapes were then destemmed, but not crushed, instead remaining whole to allow for softer extraction. Fermentation occurred separately in open-top fermenters using a combination of punchdowns and pumpovers, with extraction focused on the first half of fermentation. Upon completion of fermentation, the grapes were gently pressed and the wine underwent malolactic fermentation in tank before being aged in oak barrels for 12 months.
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Artikel Nr. 102586