Profile
Produzent Spier
Bewertungen 3 Platters
Zusammensetzung Cabernet Sauvignon 100%
Trinkempfehlung Temperatur 16° - 18° Von 2021 - 2027
Geschacksnoten Medium-bodied, Smooth & mellow, Fruity, Easy-drinking
Vinifikation The trellised vines are between 16 and 18 years old and planted on northeast-facing slopes. The vines were additionally irrigated and produced 10 tons per hectare. The grapes were harvested at 24° Oechsle, gently crushed, destemmed, and cooled. After a two-day cold maceration, the juice was fermented in stainless steel tanks at 24° to 28°C. Three pump-overs were performed daily. After fermentation, the wine matured for 10 months in stainless steel tanks with French oak staves before being blended.
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