Profile
Produzent Stellenrust
Zusammensetzung Cabernet Franc 100%
Trinkempfehlung Temperatur 16° - 18° Von 2024 - 2034
Geschacksnoten Medium-bodied, Elegant, Fruity, Fresh & lively, Velvety tannins
Vinifikation The grapes are harvested at optimal physiological ripeness to capture the broad spectrum of aromas of this elegant grape variety. The grapes are crushed and cold-macerated for 1 day. Fermentation takes place for 7 days in open concrete tanks with regular punching down of the cap and finishes with malolactic fermentation in stainless steel tanks. The wine then matures for 18 months in small 225-liter French oak barrels.
Artikel Nr. 100650