Profile
Produzent Wanderer
Bewertungen 97 Greg Sherwood MW
Geschacksnoten Smooth & soft, Elegant, Mature & complex
Vinifikation Due to the small size and low yield, the vineyard is carefully monitored and harvesting is precisely timed for the desired ripeness. To achieve optimal flavour expression, the grape juice is left on the skins for several hours to extract more aromas. It is then pressed and cold-settled overnight, without fining agents or enzymes. The clean juice ferments spontaneously with natural yeasts in 400-litre barrels stored in a cooled barrel cellar. Natural malolactic fermentation is also permitted. The wine matures on its fine lees for 12 months without bâtonnage before being bottled.
Passt zu
Artikel Nr. 106807