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Produzent Thelema
Bewertungen 92 Tim Atkin
Geschacksnoten Medium-bodied, Smooth & soft, Fruity, Velvety tannins, Aged in oak barrels
Vinifikation The grapes were destemmed, sorted, crushed, and cold-macerated for two days. This was followed by alcoholic fermentation with regular bâtonnage, with aerated pump-overs in the morning and a closed circuit in the afternoon. After pressing, malolactic fermentation took place in French oak barrels. The wine matured for a total of 18 months in French oak barrels, 25% of which were new.
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