Profile
Produzent Tokara
Zusammensetzung Sauvignon Blanc 71%, Semillon 29%
Trinkempfehlung Temperatur 8° - 12° Von 2019 - 2025
Geschacksnoten Medium-bodied, Fresh & lively, Fru Fruity, Mature & complex, Oaked
Vinifikation The grapes originate from the best blocks on the highest-lying slopes of the Tokara Estate in Stellenbosch. The grapes were harvested at optimal ripeness, between 22.5 and 23.5 Brix. The grapes were destemmed, pressed, and the clean free-run juice was inoculated with yeast. For fermentation, the free-run juice was filled into 400-litre barrels. All barrels were made of French oak, of which around 29% were new. After alcoholic fermentation, the wine was left on the lees for 9 months and regularly stirred. In November, it was blended, stabilised, filtered, and bottled.
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Artikel Nr. 101809