Profile
Produzent Tokara
Zusammensetzung Cabernet Sauvignon 92%, Malbec 5%, Merlot 3%
Trinkempfehlung Temperatur 16° - 18° Von 2018 - 2035
Geschacksnoten Medium-bodied, Smooth & soft, Elegant, Velvety tannins, Barrel-aged
Vinifikation The grapes for Telos were hand-picked and transported in 15kg lug boxes to the wine farm's cold room. The berries were sorted on a vibrating table, 70% crushed, and placed in a stainless steel tank for a four-day cold maceration. The wine was fermented with native yeast strains and then pressed in a basket press. The free-run juice underwent malolactic fermentation and then matured for 22 months, 63% in new French oak barrels of medium toast. Only 1000 bottles of Telos were produced.
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