Profile
Produzent Van Loggerenberg
Zusammensetzung Shiraz-Syrah 100%
Trinkempfehlung Temperatur 16° - 18° Von 2019 - 2029
Geschacksnoten Medium-bodied, Fresh & lively, Velvety tannins, Fruity, Elegant
Vinifikation The grapes were fermented spontaneously on the whole bunch. Spontaneous in this context means that only the wild yeasts present on the fruit and in its surroundings initiated the fermentation process. During this process, the cap was submerged once daily. After pressing, the wine completed malolactic fermentation in the barrel. After 10 months of aging in barrique barrels, the different barrels were blended and immediately bottled. Neither commercial yeasts nor enzymes were used in the production of this wine.
Artikel Nr. 102475