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Geschacksnoten Elegant, Fresh & lively, Barrel aged
Vinifikation The grapes were hand-picked and sorted. Both the Sauvignon Blanc and Sémillon were fermented as whole bunches. The Sauvignon Blanc underwent skin maceration prior to pressing. After pressing, the juice was transferred to a combination of barrels and foudres for fermentation. Barrels of various ages were used, and the wines matured in oak for 10 months before being carefully blended to create a wine of great character.
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Artikel Nr. 106875