Profile
Produzent Vergelegen
Zusammensetzung Cabernet Sauvignon 55%, Merlot 35%, Cabernet Franc 5%, Petit Verdot 5%
Trinkempfehlung Temperatur 16° - 18° Von 2020 - 2035
Geschacksnoten Full-bodied & powerful, Strong, Fruity, Strong tannins, Aged in wooden barrels
Vinifikation The grapes always come from the Rondekop vineyards. Growing at 200-220 metres above sea level, these vineyards are extremely wind-exposed, resulting in thick-skinned berries that deliver very concentrated juice. The grapes were hand-picked and destemmed but not crushed. The destemmed grapes were chilled to 8°C and cold macerated for 168 hours. Fermentation took place at 25°C, followed by a 35-day maceration on the skins. After malolactic fermentation in stainless steel tanks, the wine was aged for 17 months in 40% new French oak barrels.
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