Profile
Produzent Waterkloof
Zusammensetzung Chenin Blanc 100%
Trinkempfehlung Temperatur 8° - 12° Von 2022 - 2030
Geschacksnoten Full-bodied & powerful, Smooth & soft, Fruity, Aged in oak barrels
Vinifikation The winemaking philosophy for all our premium white wines from Waterkloof is the same. We follow a traditional, minimalist approach, meaning we interfere as little as possible with the winemaking process. This allows the prevalent flavours in that particular vineyard to ultimately express themselves in the wine. To achieve this goal, all grapes are whole bunch pressed in our modern basket press to extract the juice in the gentlest possible way. The juice is then allowed to settle for 24 hours, after which it is racked from the settling tank into concrete eggs and also older 600-litre barrels. We do not inoculate the juice with commercial yeast, but allow the wild yeast prevalent in the vineyard to ferment the juice. We also do not add any acid or enzymes during the process. The natural fermentation process took approximately 3 months, after which we left the wine in the barrels and eggs to develop further complexity. Only a light filtration was used before bottling.
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