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Produzent Wolf Trap
Vinifikation The majority of the components for this intriguing assemblage are sourced from the renowned Swartland region in the Western Cape. Lower yields due to the ongoing drought resulted in wines of exceptional flavour and texture. Viognier was the leading component this year with its rich texture and floral aromas, while Chenin Blanc essentially forms the backbone, contributing to a vibrant, fruity palate and a crisp, spicy finish. Grenache Blanc adds an attractive green, dill-like character and elegance, and our decision to increase this component for our 2019 assemblage paid off. Oak is, as always, used very sparingly to support our wealth of fruit and only to create a more layered, harmonious wine and to add complexity to this delicate assemblage rather than overpower it.
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