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Bewertungen 92 Tim Atkin 91 Winemag
Geschacksnoten Fresh & lively, Elegant, Easy-drinking
Vinifikation All grapes are – depending on the vineyard’s location – hand-picked over an extended period. In the cellar, they are destemmed and undergo a combination of inert and oxidative pressing. The must is then pre-clarified and transferred to stainless steel tanks for fermentation, using various yeasts to develop different characteristics. Regular stirring of the lees ensures a balance between the naturally high acidity and low pH values. Afterwards, the wine is assembled, filtered, and bottled.
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