Profile
Producer Damascene Vineyards
Grape varieties Semillon 100%
Serving recommendation Temperature 8° - 12° from 2022 - 2032
Tasting notes Medium-bodied, Smooth & soft, Elegant, Fresh & vibrant
Vinification The fruit for this vintage was picked from a venerable old vineyard in the Franschhoek Valley. Planted in 1942 and 1962 on alluvial soils of decomposed Table Mountain sandstone, a portion—around 15 percent—of the bush vines have naturally mutated to Semillon Gris. The grapes were hand-picked on 12 and 16 February 2021 at 22.5–22.8 °C Balling and chilled overnight to 8 °C. In the cellar, the whole bunches were sorted and pressed with a gentle Champagne cycle. No enzymes were added during pressing, and minimal sulphur was used throughout the winemaking process. No commercial yeasts were added during fermentation, as only indigenous yeasts were used in the making of our wines. After approximately 30% of fermentation, the must was transferred to 1000L Austrian oak oval foudres, where it matured for 11 months. This wine has truly outstanding natural acidity, so we avoided malolactic conversion, as this would only serve to obscure this brilliance. We also refrained from bâtonnage (for the same reason).
Food pairings
Item no. 104868
Alcohol content 13.7%