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Produzent Alheit
Bewertungen 96 Tim Atkin
Zusammensetzung 93% Chenin Blanc, 7% Sémillon
Geschacksnoten Full-bodied & powerful, Fresh & lively, Mature & complex, Barrel-aged
Vinifikation The grapes were hand-harvested and pressed as whole bunches. The juice was only very lightly clarified (we prefer very cloudy raw juice), with no additives whatsoever; natural fermentation took place in concrete eggs, old foudres, and old barrels (of various sizes). The fermentation of the different parcels lasted between 3 weeks and 11 months. The wine remained on the lees for about 12 months and then rested for a further five months on the fine lees in the tank before bottling, without any fining. A very simple, careful winemaking process.
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