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Produzent Boekenhoutskloof
Bewertungen
Zusammensetzung Cabernet Sauvignon 92%, Cabernet Franc 8%
Trinkempfehlung Temperatur 16° - 18° Von 2019 - 2031
Geschacksnoten Full-bodied & powerful, Elegant, Velvety tannins, Oak-aged, Mature & complex
Vinifikation The grapes for the Boekenhoutskloof Stellenbosch Cabernet Sauvignon were hand-picked and transported in small crates to the winery, where they were first carefully hand-sorted and destemmed. For fermentation, the grapes were placed in stainless steel tanks, where they first underwent a cold soak phase and then fermented at 27-30 °C. After the completion of alcoholic fermentation, the wine was transferred to 225 L barrels for malolactic fermentation. The wine matured in French barriques from Sylvain and Saury and was lightly fined with egg whites before bottling.
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Artikel Nr. 100958