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Produzent Bouchard Finlayson
Zusammensetzung Pinot Noir 100%
Trinkempfehlung Temperatur 16° - 18° Von 2024 - 2034
Geschacksnoten Light & slender, Elegant, Velvety tannins, Fresh & lively
Vinifikation The use of whole clusters during fermentation is a highly debated topic, as it plays an important role in the overall perception of the aromatic composition of the finished wine. In addition to the desired style, the ripeness and health of the grapes also play a decisive role, with 20% of this vintage being left unstemmed. After an average maceration period of 21 days, the wine was gently pressed and aged for 11 months in French oak barrels.
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Artikel Nr. 103847