Profile
Produzent Gabrielskloof
Zusammensetzung Shiraz-Syrah 100%
Trinkempfehlung Temperatur 16° - 18° Von 2018 - 2022
Geschacksnoten Full-bodied & powerful, Fruity, Velvety tannins, Aged in oak barrels
Vinifikation After harvesting, the grapes are immediately taken to the cooled cellar where they rest overnight. 70% of the harvest is destemmed by hand – 30% is pressed as whole bunches. The Syrah on Sandstone is wild fermented and allowed to mature for 18 months in 225-liter and 500-liter barrels. 30% of the barriques are new French oak.
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