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Produzent Gabrielskloof
Zusammensetzung Shiraz-Syrah 100%
Trinkempfehlung Temperatur 16° - 18° Von 2018 - 2022
Geschacksnoten Full-bodied & powerful, smooth & soft, bold tannins, barrel-aged, mature & complex
Vinifikation After the harvest, the grapes are immediately brought to the cooled cellar, where they rest overnight. 60% of the harvest is destemmed by hand, while 40% is pressed as whole bunches. The Syrah on Shale is wild-fermented and matured for 18 months in 225-liter and 500-liter barrels. 30% of the barriques are made of new French oak.
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