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Produzent Kanonkop
Bewertungen 93 James Suckling
Geschacksnoten Medium-bodied, Fruity, Firm tannins, Oak-aged, Mature & complex
Vinifikation Fermentation took place in open concrete fermenters at 280 °C. The cap was punched down every 2 hours during fermentation. The juice was drained off the skins after 3-5 days. Following malolactic fermentation, the wine aged for 12 months in 225-liter French Nevers oak barrels (2nd and 3rd fill).
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Artikel Nr. 106560