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Produzent Neil Ellis
Zusammensetzung Cabernet Sauvignon 100%
Trinkempfehlung Temperatur 16° - 18° Von 2019 - 2025
Geschacksnoten Full-bodied & powerful, Fruity, Mature & complex, Velvety tannins, Aged in wooden barrels
Vinifikation The must was fermented in stainless steel tanks with regular pump-overs. Before racking and light pressing, the wine was left on the skins to allow for further maceration. Malolactic fermentation took place in new French oak barrels and the wine spent 20 months in 100% new French oak barrels.
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Artikel Nr. 100835