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Produzent Reyneke
Bewertungen 94 Tim Atkin 93 Vinous
Geschacksnoten Full-bodied & powerful, Barrel-aged, Matured & complex, Firm tannins
Vinifikation The hand-picked grapes were cooled overnight before being destemmed and fermented in open concrete tanks. Gentle extraction was achieved through two light pump-overs per day. Subsequently, the wine matured for 18 months in first-fill 225-liter French oak barrels.
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