Profile
Produzent Savage
Zusammensetzung Grenache 63%, Cinsault 26%, Shiraz-Syrah 11%
Trinkempfehlung Temperatur 16° - 18° Von 2021 - 2032
Geschacksnoten Medium-bodied, Smooth & soft, Fruity, Fresh & lively, Silky tannins, Aged in oak barrels, Mature & complex
Vinifikation The wine spent 2 weeks on skins, 20% fermented as whole bunches, to maximise the true expression of the fruit. All components originate from bush vines growing on sandstone soils and were harvested and co-fermented on the same day from the Piekenierskloof farm. The assemblage was matured for 11 months in a 3400L foudre prior to bottling.
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