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Bewertungen 17.5 Blick 92 Tim Atkin 88 Winemag
Zusammensetzung Cabernet Franc 60%, Merlot 20%, Cabernet Sauvignon 20%
Trinkempfehlung Temperatur 16° - 18° Von 2023 - 2033
Geschacksnoten Full-bodied & powerful, Smooth & soft, Fruity, Velvety tannins, Aged in oak barrels, Mature & complex
Vinifikation The harvest for the DNA began in March with the Merlot and ended with the Cabernet. The grapes were hand-picked and destemmed but not crushed. The destemmed grapes were cooled to 8°C and macerated for 7 days. Fermentation took place at 25°C, followed by a 37-day post-fermentation maceration on the skins. After malolactic fermentation in stainless steel tanks, the wine was aged for 16 months in 100% new French oak barrels.
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