Profile
Produzent Warwick Estate
Bewertungen
Zusammensetzung Cabernet Sauvignon 64%, Cabernet Franc 18%, Merlot 18%
Trinkempfehlung Temperatur 16° - 18° Von 2012 - 2030
Geschacksnoten Full-bodied & powerful, Velvety tannins, Oak-aged, Mature & complex
Vinifikation The wine was left on the skins for no longer than 7 days. Malolactic fermentation was then completed in the barrel and the wine was aged for 24 months in 225-litre French oak barriques. The new wood content is 60%.
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