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Produzent Babylonstoren
Geschacksnoten Medium-bodied, Smooth & soft, Elegant, Fresh & lively, Aged in oak barrels
Vinifikation The grapes for the Babylonstoren Chardonnay were cold-pressed. Fermentation took place in stainless steel tanks for the first three days, after which the wine was transferred to 300-liter French oak barrels (50% new) for further fermentation. After fermentation was complete, the wine was left on its lees for 3-4 months, with bâtonnage performed every three weeks. Subsequently, the wine matured for another 12 months in French barriques before being bottled.
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