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Produzent Tokara
Bewertungen
Zusammensetzung Sauvignon Blanc 72%, Semillon 28%
Trinkempfehlung Temperatur 8° - 12° Von 2024 - 2035
Geschacksnoten Full-bodied & powerful, Fruity, Barrel-aged, Mature & complex
Vinifikation The grapes were destemmed, crushed and immediately pressed in our inert press. The press juice and the free-run juice were kept separate and clarified overnight before the clean juice was drawn off. For this wine, only the free-run juice from the best parcels is used. The juice was then inoculated and transferred to 400-liter barrels for fermentation. All barrels used are French oak, 31% of which are new. After fermentation, the barrels were topped up and aged on the lees for 9 months, with regular stirring of the lees. The wine was blended, stabilized, filtered in November and bottled shortly thereafter. The wine aged for a total of 10 months in barrel.
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Artikel Nr. 107030