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Produzent Rozendal Farm
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Vinifikation The traditional production method, based on biodynamic principles, is the key to these award-winning organic vinegars. To achieve a high-quality result, the vinegar is produced using the conventional Orléans method with a 'mother of vinegar'. The Botanical line was aged in oak barrels with various healthy herbs for 12 years, while the Essentia was aged for an impressive 20 years. The result: a high-quality organic vinegar with great flavor and no additives or artificial flavors. The vinegar is produced by the family-run Rozendal Farm in Stellenbosch, South Africa. Since 2001, they have been producing biodynamically, placing great emphasis on taste, nature, health, and patience. For production, only ingredients from their own farm and the immediate vicinity are used.
Artikel Nr. 102951