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Produzent Cederberg
Zusammensetzung Cabernet Sauvignon 100%
Trinkempfehlung Temperatur 16° - 18° Von 2021 - 2035
Geschacksnoten Full-bodied & powerful, Velvety tannins, Mature & complex, Aged in oak barrels
Vinifikation The grapes are harvested by hand at 24.5 - 25.0 ° Oechsle. They are cold-soaked for two days before being inoculated with yeast. During fermentation, color and aroma extraction occurs with regular pump-overs every six hours and two to three manual punch-downs of the cap. A maximum temperature of 27°C is reached. After fermentation is complete, there is a further 14-18 days of post-fermentation maceration on the skins before the wine is pressed and stored in 225L French oak barrels. Malolactic fermentation is completed in the barrel and maturation takes place over 18 months.
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Artikel Nr. 102322