Profile
Produzent Glen Carlou
Zusammensetzung Cabernet Franc, Cabernet Sauvignon, Merlot
Trinkempfehlung Temperatur 16° - 18° Von 2021 - 2030
Geschacksnoten Full-bodied & powerful, Fruity, Mature & complex, Strong tannins, Aged in oak barrels
Vinifikation We believe great wines are born from understanding the plant, soil and climate within a specific site, coupled with the creative art of winemaking and blending. The grapes for this wine are all sourced from Glen Carlou’s Simonsberg vineyards. The trellised vineyards, growing on predominantly Oakleaf soils, are meticulously managed for low yields. Gentle handling and absolute attention throughout the winemaking process ensured the wine was kept as natural as possible. Distinct blackcurrant and liquorice, with characteristic capsicum notes mingle with chocolate and sweet berry flavours. Components were naturally fermented in small open fermenters and left on the skins for 30 days. Only the free-run juice went to French oak barriques where it matured for 22 months.
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