Profile
Produzent Jacaranda
Bewertungen 90 Vinum
Geschacksnoten Full-bodied & powerful, Fruity, Velvety tannins
Vinifikation After working in China for many years, René and Birgit left the Middle Kingdom for South Africa. After the company René came to South Africa with was sold, they decided to establish a wine farm with an adjoining boutique guesthouse. Since 2009, the two have been pursuing their dream, which René has had since he was fifteen, in idyllic Wellington. Named after the numerous jacaranda trees found on the estate, it is South Africa's smallest winery. Despite increasing demand, the Reiners do not plan to grow larger, but prefer to continue focusing on making their wines even better. The Shiraz was fermented in large 4500 L barrels. It was then aged for 12 months in 60% new French and 40% used American oak barrels.
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