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Produzent Ernie Els
Zusammensetzung Cabernet Sauvignon 85%, Cinsault 15%
Trinkempfehlung Temperatur 8° - 12° Von 2024 - 2030
Geschacksnoten Medium-bodied, Fruity, Bold tannins, Elegant, Easy-drinking
Vinifikation The Cabernet Sauvignon originates from the Helderberg region within the Stellenbosch appellation. In addition, selected parcels from various coastal regions such as Paarl and Robertson were sourced to complement the style. The Cinsault grapes come from a specific vineyard planted with 26-year-old bush vines in the Perdeberg region. The grapes were harvested by hand in the cool of the early morning. On the sorting table, all excess stems and inferior berries were removed. Fermentation took place in open 7-ton stainless steel tanks, and the mash was pumped over or punched down by hand three to five times a day to ensure maximum color extraction from the skins. Each grape variety is aged separately in oak barrels before the wines are finally blended and bottled.
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