Profile
Produzent Saxenburg
Geschacksnoten Medium-bodied, Smooth & mellow, Elegant, Fruity, Aged in oak barrels
Vinifikation The grapes come from various parcels across 3 vineyards within the wine farm. They were harvested, destemmed, crushed, and fermented separately in open tanks, with daily pump-overs. Some components were left on the skins for further maceration for another 3 weeks, before spontaneous malolactic fermentation occurred in the tank. Once this was complete, the wine was transferred into 300-liter oak barrels, 20% of which were new wood. It matured in these barrels for 12 months, after which it was assembled.
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