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Produzent Stellenrust
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Geschacksnoten Light & lean, Fresh & lively, Fruity
Vinifikation The grapes are allowed brief skin contact and to settle naturally in the tank. 16% are fermented in 3rd and 4th fill French oak barrels and 84% in stainless steel tanks, after which both parts are aged for 5 months on the fermentation lees before being blended and refined. Fermentation with wild yeasts can take up to 3 months. Aged for 5 months on fine lees, 16% in older French oak and 54% in stainless steel.
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Artikel Nr. 106778