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Produzent Warwick Estate
Geschacksnoten Medium-bodied, Fresh & lively, Bold tannins, Aged in oak barrels, Mature & complex
Vinifikation Produced from a single vineyard planted in 2008. Hand-picked, destemmed and sorted. The must was fermented for 21 days with two to three pump-overs per day, then pressed and transferred for malolactic fermentation. After fermentation was complete, the wine was aged in French oak barrels (35% new and 65% second-fill) for 24 months, before only the best barrels were selected. The Cabernet Franc was then blended and filtered before being bottled in May 2022.
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