17.75 BLI
97 DEC
16.5 JR
4.5 P
89 RP
17 SWZ
94 TA
94 VN
95 WM
Boekenhoutskloof Cabernet Sauvignon Stellenbosch
Boekenhoutskloof Cabernet Sauvignon Stellenbosch
Boekenhoutskloof Cabernet Sauvignon Stellenbosch
Boekenhoutskloof Cabernet Sauvignon Stellenbosch
Boekenhoutskloof Cabernet Sauvignon Stellenbosch
Boekenhoutskloof Cabernet Sauvignon Stellenbosch
Boekenhoutskloof Cabernet Sauvignon Stellenbosch

Boekenhoutskloof Cabernet Sauvignon Stellenbosch

Stellenbosch
Boekenhoutskloof
Matured
Rarity
Size
Vintage
CHF 79.00
Price includes VAT, plus shipping In Stock
SKU: 100962 ISBN: 6002039010993
Product Description:
The wine has more of a Bordeaux-like, aromatic profile than its Franschhoek counterpart, with blackberry and raspberry fruit infused with cedar and mint scents. The oak is well integrated. On the palate, it is medium-bodied with grainy tannins and plump blackberry and raspberry fruit interlaced with clove and violet notes. The finish is much more "Cape" in style, with fennel and a touch of anise lingering on the aftertaste. This simply shows more personality and complexity than the Franschhoek Cabernet Sauvignon this year.
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Produzent Boekenhoutskloof
Bewertungen 17.75 Blick 97 Decanter 16.5 Jancis Robinson 4.5 Platters 89 Robert Parker 17 SWZ Schweizer Weinzeitung 94 Tim Atkin 94 Vinous 95 Winemag
Zusammensetzung Cabernet Sauvignon 96%, Cabernet Franc 4%
Trinkempfehlung Temperatur 16° - 18° Von 2020 - 2040
Geschacksnoten Medium-bodied, Robust tannins, Fruity, Oaked
Vinifikation The Stellenbosch Cabernet Sauvignon was selected from various plots on the northwestern slopes of the Helderberg. The predominant soil types are a combination of decomposed granite and Table Mountain sandstone. The Cabernet Sauvignon from Helderberg displays minerality and a classic graphite character, resulting from the unique combination of soil type and high altitudes with their specific characteristics. The grapes were cold-macerated in concrete tanks and then fermented at temperatures between 27° and 30° with frequent pump-overs and occasional delestage for better extraction. Malolactic fermentation followed, and the wine matured for 18 months in 60% new French barriques from Sylvain & Saury.
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Artikel Nr. 100962