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Produzent Bouchard Finlayson
Zusammensetzung Sangiovese 47%, Nebbiolo 15%, Pinot Noir 14%, Shiraz-Syrah 11%, Mourvèdre 7%, Barbera 6%
Trinkempfehlung Temperatur 16° - 18° Von 2022 - 2032
Geschacksnoten Medium-bodied, Robust tannins, Mature & complex, Aged in oak barrels, Fresh & vibrant
Vinifikation After each individual vine has been separately picked, cooled, sorted, and transferred into various fermentation tanks, fermentation is activated by the addition of a yeast culture. In this case, the yeast is sourced from an organic Stellenbosch vineyard, imparting expression and individuality to each parcel. Following a minimum two-week skin maceration, each batch was pressed and transferred into French oak barrels, 17% of which were new. After almost a year in the barrel, a final blend was achieved through numerous representative tasting samples. This assemblage was transferred to tank and bottled after a three-month resting period.
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