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Zusammensetzung Cabernet Sauvignon 81%, Merlot 6%, Cabernet Franc 13%
Trinkempfehlung Temperatur 16° - 18° Von 2021 - 2035
Geschacksnoten Full-bodied & powerful, Velvety tannins, Fruity, Elegant, Mature & complex
Vinifikation The grapes always come from the Rondekop vineyards, situated at 200 to 220 meters above sea level. These vineyards are extremely wind-exposed, leading to thick-skinned berries that yield very concentrated juice. The grapes were hand-picked and destemmed but not crushed. The destemmed grapes were chilled to 8°C and cold macerated for 7 days. Fermentation occurred at 25°C, followed by a 35-day post-fermentation maceration on the skins. After malolactic fermentation, the wine was matured for 16 months in 40% new French oak barrels.
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