Profile
Produzent Alto Estate
Bewertungen
Geschacksnoten Full-bodied & powerful, Robust, Fruity, Firm tannins, Aged in oak barrels
Vinifikation The grapes were hand-harvested at the end of March with 24° to 26° Oechsle. After destemming, the must was fermented in stainless steel tanks at 25ºC to 27ºC with selected yeast cultures. After 14 days, the juice was separated from the skins. After malolactic fermentation, the wine was transferred to first-, second-, and third-fill French oak barrels and matured there for 18 months.
Passt zu
Artikel Nr. 106318