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Produzent David & Nadia
Vinifikation The 2022 vintage consists of five Grenache Noir vineyards, with the main focus being a vineyard from Paardeberg, planted in the early 2000s. This vineyard is joined by another Paardeberg vineyard, recently planted on the north-eastern side of the Langkloof Valley overlooking Aprilskloof. Another addition is a vineyard planted on shale in 2016 on Kasteelberg. This vineyard was planted as terraces high up on the mountain. Finally, a vineyard from a farm north of Malmesbury, with which we have been working since 2012, was also added. Twelve different lots were harvested from the five different Grenache Noir vineyards. A portion (45%) of the wine was fermented and aged in concrete. The juice was left on the skins for four weeks before and during fermentation. During fermentation, the juice was left on the skins for four weeks, and 60% whole bunches were used. The grapes were pressed and pumped over during alcoholic fermentation to achieve minimal and gentle extraction. The wine was pressed off and matured in old 500L French oak barrels as well as in two 700-liter concrete tanks.
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