Profile
Produzent Vergelegen
Zusammensetzung Cabernet Sauvignon 46%, Merlot 29%, Cabernet Franc 25%
Trinkempfehlung Temperatur 16° - 18° Von 2004 - 2025
Geschacksnoten Medium-bodied, Robust tannins, Barrel-aged, Mature & complex
Vinifikation Only grapes from the Rondekop vineyard are used for the production of Vergelegen GVB. The soils are granite with a deep layer of clay and pebbles, offering excellent water retention capacity. The must is fermented with native yeasts, and the wine macerates on the skins for another 3-4 weeks. Maturation took place in 100% new 225l Sylvain barrels, with at least 5 rackings over a period of 19 months.
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Artikel Nr. 102426