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Produzent Spier
Zusammensetzung Shiraz-Syrah 100%
Trinkempfehlung Temperatur 16° - 18° Von 2022 - 2028
Geschacksnoten Medium-bodied, Firm tannins
Vinifikation The grapes were harvested at optimal ripeness, gently crushed, and fermented on the skins in stainless steel tanks for up to 12 days. A portion of the wine (20%) was transferred to neutral barrels, the remainder to stainless steel tanks with French oak staves for malolactic fermentation and aging. The wine was aged for at least 12 months before blending.
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Artikel Nr. 105155