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Produzent Stellenrust
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Zusammensetzung Chenin Blanc, Chardonnay, Cabernet Franc
Trinkempfehlung Temperatur 6° - 10° Von 2022 - 2025
Geschacksnoten Elegant, fruity, easy-drinking
Vinifikation The vineyards for this MCC are between 10 and 32 years old and come from the Bottelary Hills and Helderberg. The grapes are pressed over a three-hour pressing cycle. The Chenin Blanc is fermented in tanks with wild yeasts and left on the lees for 7 months. The Chardonnay and Cabernet Franc are also fermented with wild yeasts but then aged in used French oak barrels. After seven months of aging on the lees, the two grape varieties are blended with the Chenin Blanc, disgorged, bottled, and sealed with a crown cap. The second fermentation takes place for 4 weeks in the bottle, and the MCC is then stored on the lees with regular riddling. After 18 months, the sparkling wine is disgorged and corked.
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