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Produzent Stellenrust
Zusammensetzung Cabernet Sauvignon, Merlot, Cabernet Franc
Trinkempfehlung Temperatur 16° - 18° Von 2019 - 2029
Geschacksnoten Full-bodied & powerful, Velvety tannins, Mature & complex, Aged in oak barrels
Vinifikation The grapes for this blend come from the Helderberg, Bottelary, and Devon Valley regions. After harvesting, the grapes are crushed, cold-soaked for 2 to 4 days, and inoculated with French yeast strains. Alcoholic fermentation on the skins lasts between 14 and 20 days, with temperatures fluctuating between 20°C and 29°C. This not only leads to greater extraction of fruit and tannins but also a wider variety of aromas. The three grape varieties partially complete malolactic fermentation in wooden barrels and age separately on the lees for 18 months. Subsequently, the three different grape varieties are blended and mature for another 6 months in wooden barrels.
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Artikel Nr. 105783