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Produzent Anthonij Rupert
Geschacksnoten Full-bodied & powerful, Smooth & soft, Elegant, Fruity, Velvety tannins, Aged in wooden barrels
Vinifikation The grapes are hand-picked from selected vineyards, specifically harvested for the Optima and transported in small crates to the cellar, where they are cooled in a refrigerated truck. In the cellar, the whole berries are double-sorted with an optical sorting machine to ensure that only the highest quality grapes are used. The must was fermented in a combination of large Nico Velo concrete tanks and stainless steel tanks. After fermentation, the wine is left on the skins for an extended maceration of up to five days to gain further depth and complexity. The result is a deep color and a good tannin structure. Each component was aged for 20 months in 225 L French oak barriques, with 30% of the barriques being new. Oak. After this, it is blended and bottled. To ensure ultimate harmony and balance, the wine is aged for another two years in the bottle before release.
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